Som Tam: The Ultimate Guide to Thailand's Spiciest Salad

Are you a foodie looking to explore the culinary delights of Thailand? Look no further than som tam, the spicy papaya salad that is a staple of Thai cuisine. With its unique blend of flavors and spices, som tam is a dish that is not to be missed. But if you're not familiar with it, where do you start? That's where we come in. 

In this guide, we'll provide you with everything you need to know about som tam, from its ingredients and preparation to its history and cultural significance. We'll also share some tips and insider knowledge to help you make the most of your culinary adventures in Thailand. Whether you're a seasoned foodie or just starting to explore the world of Thai cuisine, this guide is the perfect companion for your journey.

What Is Som Tam? 

Som tam is a spicy and sour salad that originated in Thailand. It is made from shredded green papaya, tomatoes, chilies, peanuts, and a variety of other ingredients. The ingredients are mixed together and dressed with a dressing made from fish sauce, lime juice, and palm sugar.

Som tam has a long history in Thailand, dating back to the 16th century. It is believed to have originated in the northeastern region of the country, where papaya was abundant. The salad was originally made with just papaya, chilies, and salt, but over time, other ingredients like tomatoes and peanuts were added. Today, som tam is a popular dish throughout Thailand and is often served as a side dish or as a main course. It is known for its bold flavors and its ability to balance spicy, sour, and sweet flavors.

Where to Buy Som Tam in Thailand

Som Tam is sold everywhere in Thailand, from road-side vendors, to high-end restaurants. But one of the most popular places to buy som tam is in the bustling food court of a Thai mall, where, surrounded by the aroma of sizzling street food and the chatter of hungry shoppers, a rustic-looking display catches the eye. The display is adorned with vibrant colors and the inviting aroma of freshly prepared som tam, a spicy and sour salad made from shredded green papaya, tomatoes, chilies, and a variety of other ingredients. The fake plastic plates, crafted to resemble real plates of food, add a touch of whimsy and creativity to the display, beckoning passersby to stop and sample the delicious offerings.

One of the most common places to buy som tam in Thailand is from these vendors in food courts, where the dish is often served as a side dish or as a main course. A plate of Thai som tam typically costs between 40-50 baht, making it an affordable and delicious option for foodies looking to experience the authentic flavors of Thailand. The photo captures the essence of the food court experience, where the sights, smells, and sounds of food being prepared and enjoyed come together to create an unforgettable culinary adventure.

Som Tam can be orders to eat in (and served on a plate) or to take away (and served in a clear plastic bag). I opted to take away and here's a shot of my som tam when I arrived home. 

Som tam is traditionally eaten with sticky rice and can be eaten on its own, or alongside some grilled meat, like grilled pork, chicken, or seafood. 

How to make som tam

Ingredients:

* 1 large green papaya, peeled and shredded

* 1/2 cup peanuts, roasted and chopped

* 2 tomatoes, cut in half

* 1/4 cup green beans, sliced

* 1/4 cup fish sauce

* 1 tablespoon cane sugar (or other solid sugar)

* 1 tablespoon salt

* 1/2 teaspoon fresh red chili, finely chopped (optional)

* 1 small Thai lime, cut in half and squeezed, with the peel/rind added to the bowl

Instructions:

1. In a large mortar and pestle, combine the roasted peanuts, tomatoes, sliced green beans, fish sauce, cane sugar, salt, and fresh red chili (if using).

2. Pound the mixture with the pestle until it is well combined and softened.

3. Add the squeezed lime juice and continue to pound until the mixture is well combined.

4. Taste and adjust the seasoning as needed.

5. Add the shredded papaya and combine, then serve the som tam in small bowls or plates, garnished with additional peanuts if desired.

 In conclusion, hopefully you've gained a comprehensive overview of the process of making som tam, a delicious and spicy Thai salad made with green papaya, tomatoes, peanuts, and a variety of other ingredients. With the steps outlined in this guide, you should be able to make som tam at home with ease, and enjoy the unique and refreshing flavors of this popular Thai dish. Whether you're a seasoned cook or just starting out, this guide has provided you with the information and instructions you need to make som tam like a pro!